Ginger-Soy Noodles

Ginger-Soy Noodles
Staff Writer
Ginger-Soy Noodles

Nina Fomufod

Ginger-Soy Noodles

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.

Directions

In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!
 

Nutrition

Calories per serving:

489 kcal

Daily value:

24%

Servings:

2
  • Carbohydrate, by difference 57 g
  • Protein 34 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 8 IU
  • Vitamin A, RAE 2 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 31 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 3 g
  • Aspartic acid 3 g
  • Betaine 5 mg
  • Calcium, Ca 39 mg
  • Cholesterol 79 mg
  • Choline, total 108 mg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 3 g
  • Folate, DFE 14 µg
  • Folate, food 14 µg
  • Folate, total 14 µg
  • Glutamic acid 5 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 2 mg
  • Isoleucine 1 g
  • Leucine 3 g
  • Lutein + zeaxanthin 1 µg
  • Lysine 3 g
  • Magnesium, Mg 37 mg
  • Methionine 1 g
  • Niacin 5 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 252 mg
  • Potassium, K 496 mg
  • Proline 1 g
  • Retinol 2 µg
  • Selenium, Se 58 µg
  • Serine 1 g
  • Sodium, Na 360 mg
  • Sucrose 2 g
  • Sugars, total 4 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 220 g
  • Zinc, Zn 3 mg
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