Ginger-Pear Preserves

Author: 
Judith Choate, Cooking Light NOVEMBER 2005
  • 6 Cups  cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
  • 3/4 Cups  chopped seeded lemon (1 large)
  • 1/4 Cup  pear-flavored liqueur
  • to 2 tablespoons grated peeled fresh ginger
  • cups sugar
  • 1/2 Cup  water
A jar of these preserves is nice for neighbors, friends, and coworkers. Package this with a pretty spreader. Serve on English muffins, crackers, or as a condiment for baked ham.

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,942 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs

Daily value:

97%

Servings:

4
  • Fat 1g 2%
  • Carbs 484g 161%
  • Saturated 0g 0%
  • Fiber 15g 58%
  • Sugars 453g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 5%
  • Sodium 15mg 1%
  • Calcium 63mg 6%
  • Magnesium 34mg 8%
  • Potassium 548mg 16%
  • Iron 1mg 8%
  • Zinc 0mg 3%
  • Phosphorus 60mg 9%
  • Vitamin A 5µg 1%
  • Vitamin C 60mg 100%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 33µg 8%
  • Vitamin E 1mg 3%
  • Vitamin K 15µg 19%
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