Ginger-Pear Preserves

Author: 
Judith Choate, Cooking Light NOVEMBER 2005
  • 6 Cups  cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
  • 3/4 Cups  chopped seeded lemon (1 large)
  • 1/4 Cup  pear-flavored liqueur
  • to 2 tablespoons grated peeled fresh ginger
  • cups sugar
  • 1/2 Cup  water
  • 6 cups cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
  • 3/4 cup chopped seeded lemon (1 large)
  • 1/4 cup pear-flavored liqueur
  • 1 to 2 tablespoons grated peeled fresh ginger
  • 4 cups sugar
  • 1/2 cup water
A jar of these preserves is nice for neighbors, friends, and coworkers. Package this with a pretty spreader. Serve on English muffins, crackers, or as a condiment for baked ham.

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,918 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

96%

Servings:

4
  • Fat 4g 6%
  • Carbs 1,914g 638%
  • Saturated 0g 2%
  • Fiber 47g 189%
  • Sugars 1,818g
  • Protein 8g 17%
  • Sodium 77mg 3%
  • Calcium 205mg 21%
  • Magnesium 119mg 30%
  • Potassium 2,175mg 62%
  • Iron 5mg 28%
  • Zinc 1mg 7%
  • Phosphorus 224mg 32%
  • Vitamin A 880IU 18%
  • Vitamin C 169mg 282%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 1mg 47%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 85µg 21%
  • Vitamin E 3mg 17%
  • Vitamin K 29µg 36%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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