Ginger-Pear Preserves

Judith Choate, Cooking Light NOVEMBER 2005
  • 6 Cups  cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
  • 3/4 Cups  chopped seeded lemon (1 large)
  • 1/4 Cup  pear-flavored liqueur
  • to 2 tablespoons grated peeled fresh ginger
  • cups sugar
  • 1/2 Cup  water
A jar of these preserves is nice for neighbors, friends, and coworkers. Package this with a pretty spreader. Serve on English muffins, crackers, or as a condiment for baked ham.

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