Honey, lemons, ginger root, and oranges. This mulled cider recipe has it all, making it perfect to serve at a wide variety of fall parties.
This recipe is courtesy of pillsbury.com.
In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey. Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon, and cloves to slow cooker. Cover; cook on low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices.