Gina's Oxtail Stew

Author: 
of The Neelys
  • 5 Pounds  meaty oxtails
  • 1/4 Cup  all-purpose flour
  • 2 Tablespoons  olive oil
  • large onion, chopped
  • carrots, cut into half moons, about 1/4-inch thick
  • stalks celery, cut into 1/4-inch thick pieces
  • 3 Tablespoons  chopped fresh thyme leaves
  • cloves garlic, peeled and smashed
  • 1/4 Cup  tomato paste
  • (750 ml) bottle dry red wine
  • 2 Cups  beef broth
  • (15-ounce) can diced tomatoes, with juice
  • bay leaves
  • 8 Ounces  button mushrooms
  • 2 Tablespoons  red wine vinegar
  • (12-ounce) package wide egg noodles
  • 4 Tablespoons  unsalted butter, divided
  • small shallot, finely diced
  • cloves garlic, finely diced
  • 2 Tablespoons  minced chives
  • 2 Tablespoons  grated Parmesan
  • 1 Tablespoon  lemon juice

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
4 hours 15 minutes
Total Time: 
4 hours 25 minutes
Serves: 
4

Nutrition

Calories per serving:

4,374 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

219%

Servings:

4
  • Fat 256g 394%
  • Carbs 185g 62%
  • Saturated 104g 521%
  • Fiber 17g 70%
  • Trans 1g
  • Sugars 27g
  • Monounsaturated 109g
  • Polyunsaturated 13g
  • Protein 256g 512%
  • Cholesterol 962mg 321%
  • Sodium 1,721mg 72%
  • Calcium 542mg 54%
  • Magnesium 463mg 116%
  • Potassium 6,414mg 183%
  • Iron 36mg 200%
  • Zinc 49mg 324%
  • Phosphorus 2,930mg 419%
  • Vitamin A 854µg 95%
  • Vitamin C 61mg 102%
  • Thiamin (B1) 5mg 308%
  • Riboflavin (B2) 4mg 220%
  • Niacin (B3) 62mg 311%
  • Vitamin B6 6mg 299%
  • Folic Acid (B9) 585µg 146%
  • Vitamin B12 34µg 566%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 32%
  • Vitamin K 43µg 54%
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