Garlic Mashed Potatoes

  •   2-1/2 lbs. baking potatoes (about 7), peeled, quartered
  • cloves garlic, minced
  • tub (8 oz) Philadelphia® Cream Cheese Spread
  • 1 Tablespoon  . butter or margarine
  • 1 Teaspoon  . salt
Find recipes for Garlic Mashed Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Total Time: 
30 minutes
Serves: 
8

Nutrition

Calories per serving:

448 calories

Dietary restrictions:

Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

22%

Servings:

8
  • Fat 180g 277%
  • Carbs 436g 145%
  • Saturated 103g 514%
  • Fiber 30g 120%
  • Trans 1g
  • Sugars 29g
  • Monounsaturated 45g
  • Polyunsaturated 8g
  • Protein 77g 154%
  • Cholesterol 560mg 187%
  • Sodium 6,427mg 268%
  • Calcium 792mg 79%
  • Magnesium 569mg 142%
  • Potassium 10,187mg 291%
  • Iron 22mg 120%
  • Zinc 9mg 61%
  • Phosphorus 1,772mg 253%
  • Vitamin A 1,854µg 206%
  • Vitamin C 137mg 228%
  • Thiamin (B1) 2mg 133%
  • Riboflavin (B2) 1mg 79%
  • Niacin (B3) 24mg 122%
  • Vitamin B6 8mg 414%
  • Folic Acid (B9) 369µg 92%
  • Vitamin B12 1µg 20%
  • Vitamin D 3µg 1%
  • Vitamin E 2mg 11%
  • Vitamin K 56µg 70%
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