Game-Day Shandy

Game-Day Shandy
4.5 from 2 ratings
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Coffee tends to be a morning drink, while beer tends to be consumed in the evening. Though these beverages don’t frequently interact, this cocktail finally brings them together at last.This recipe is courtesy of KRUPS’ Brand Ambassador, Sam Lewontin.
Servings
1
servings
Ingredients
  • 4 ounce iced coffee
  • 4 ounce domestic lager
  • 1/2 ounce lemon juice
  • 1/4 ounce simple syrup
  • 2 dash of peychaud's bitters
Directions
  1. In a 12-ounce glass, combine all ingredients.Stir gently to combine.
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