Fruity Pebbles Confetti Ice Cream Squares

Fruity Pebbles confetti ice cream square bars are a perfect treat to make for a birthday party. Skip the ice cream cake...
Contributor

Post Foods LLC

Fruity Pebbles confetti ice cream square bars are a perfect treat to make for a birthday party. Skip the ice cream cake this year and make this recipe with ease. The bars will be pre-cut, so you don’t have to worry about a mess — have everyone line up for a sweet and delicious bar. 

16
Servings
256
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  unsalted butter, softened
  • 3/4  Cups  sugar
  • large egg
  • egg yolk
  • 2  Teaspoons  vanilla extract
  • 1 1/2  Cup  all-purpose flour
  • 1/4  Teaspoon  salt
  • 1  Teaspoon  baking powder
  • 1/2  Teaspoon  baking soda
  • 1 1/2  Teaspoon  cornstarch
  • 1  Cup  Fruity Pebbles cereal, divided
  • 2  Cups  light vanilla ice cream

Directions

Preheat oven to 350 degrees F. Line an 8-inch square baking pan with nonstick aluminum foil, making sure to leave enough overhang on the sides. Set aside.

In a stand mixer, beat butter and sugar on medium speed until light and fluffy. Beat in egg, egg yolk, and vanilla.  Scrape down the sides as needed.

In a medium bowl, combine flour, salt, baking powder, baking soda, and cornstarch. With mixer on low, gradually add flour mixture to wet ingredients and beat until combined. Gently fold in 1/2 cup of the Fruity Pebbles cereal using a rubber spatula.

Press the cookie dough evenly into the prepared baking pan. Bake for 20-25 minutes or until very lightly browned on top. Cool completely on a wire rack. 

Spread ice cream evenly over cookie base in the baking pan. Top with remaining 1/2 cup of cereal.  Lightly press cereal into ice cream. Cover with plastic wrap and freeze until set, at least 2 hours. 

When ready to serve, lift foil out of pan and cut into 16 2-inch squares.  

Nutritional Facts

Total Fat
7g
10%
Sugar
7g
8%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
43g
33%
Protein
5g
11%
Vitamin A, RAE
109µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
69mg
7%
Choline, total
10mg
2%
Fiber, total dietary
2g
8%
Folate, total
94µg
24%
Iron, Fe
2mg
11%
Magnesium, Mg
16mg
5%
Niacin
4mg
29%
Phosphorus, P
83mg
12%
Selenium, Se
9µg
16%
Sodium, Na
148mg
10%
Vitamin D (D2 + D3)
1µg
7%
Water
18g
1%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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