Fruity Italian Easter Punch

This fruity, Italian-inspired punch is perfect if you’re hosting a crowd this Easter
Editor

This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.

This recipe is courtesy of Frangelico.

25
Servings
192
Calories Per Serving
Deliver Ingredients

Ingredients

  • 950  Milliliters  Frangelico
  • 1.9  Liters  cranberry vodka
  • 2.8  Liters  pomegranate juice
  • 950  Milliliters  lime juice
  • 450  Milliliters  orange juice
  • 230  Milliliters  clear honey
  • Rosemary sprigs, for garnish

Directions

Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.

Nutritional Facts

Total Fat
2g
3%
Sugar
33g
37%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
40g
31%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
53mg
71%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
64mg
6%
Choline, total
4mg
1%
Fiber, total dietary
5g
20%
Folate, total
22µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
13mg
93%
Pantothenic acid
7mg
100%
Phosphorus, P
51mg
7%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
26mg
2%
Thiamin
1mg
91%
Water
204g
8%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.