Fruity Italian Easter Punch

This fruity, Italian-inspired punch is perfect if you’re hosting a crowd this Easter
Editor

This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.

This recipe is courtesy of Frangelico.

25
Servings
206
Calories Per Serving
Deliver Ingredients

Ingredients

  • 950  Milliliters  Frangelico
  • 1.9  Liters  cranberry vodka
  • 2.8  Liters  pomegranate juice
  • 950  Milliliters  lime juice
  • 450  Milliliters  orange juice
  • 230  Milliliters  clear honey
  • Rosemary sprigs, for garnish

Directions

Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.

Nutritional Facts

Total Fat
1g
1%
Sugar
21g
23%
Carbohydrate, by difference
44g
34%
Protein
6g
13%
Vitamin A, RAE
83µg
12%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
38mg
51%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
34mg
3%
Choline, total
4mg
1%
Fiber, total dietary
9g
36%
Folate, total
129µg
32%
Iron, Fe
5mg
28%
Magnesium, Mg
35mg
11%
Niacin
12mg
86%
Pantothenic acid
5mg
100%
Phosphorus, P
88mg
13%
Selenium, Se
3µg
5%
Sodium, Na
302mg
20%
Water
200g
7%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.