Fruity Ginger Summer Sangria

Fruity Ginger Summer Sangria
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Serve this sangria over crushed ice for a thirst-quenching cocktail.This recipe is courtesy of Bundaberg.
Servings
1
servings
Ingredients
  • 3/4 ounce triple sec, such as cointreau
  • 3/4 ounce peach liqueur
  • 3/4 ounce elderflower liqueur, such as st germain
  • 1 ounce lime juice
  • ginger beer, such as bundaberg
  • orange wheel, for garnish
Directions
  1. Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.
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