Frozen Grape And Banana Skewers With Chocolate Drizzle
Frozen Grape And Banana Skewers With Chocolate Drizzle
Recipe Courtesy of Grapes from California These frozen grape and banana skewers are a guilt free dessert that are a breeze to make. They're the perfect ending to a fall meal.
Servings
4
servings
Ingredients
- 2 bananas, firm
- 2 tablespoon orange juice
- 1/2 cup seedless, red grapes, such as california grapes
- 1/2 cup seedless, green grapes, such as california grapes
- 8 wooden skewers, 10 inches
- 1 1/2 ounce dark chocolate
Directions
- Line a baking sheet with wax paper. Cut the banana into ½-inch thick rounds. Place in a small bowl and toss gently with the orange juice.
- Skewer the fruit, alternating two grapes for each piece of banana and place the fruit skewers onto the lined tray.
- Place the chocolate in a small microwave safe bowl. Microwave for 1 minute, then stir well, and microwave another 10 seconds if necessary to melt the chocolate. Using a spoon drizzle the melted chocolate onto the fruit skewers.
- Place the tray in the freezer for at least 2 hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week. Allow to soften at room temperature for 5 minutes before eating.