Frozen Fruit Salad

Author: 
Reminisce Extra
  • can (14 ounces) sweetened condensed milk
  • can (2ounces) peach or cherry pie filling
  • can (15 ounces) mandarin oranges, drained
  • can (20 ounces) crushed pineapple, drained
  • 2/3 Cups  chopped pecans or walnuts
  • carton (8 ounces) frozen whipped topping, thawed
  •   Lettuce leaves, optional
Find recipes for Frozen Fruit Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
12

Nutrition

Calories per serving:

510 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

12
  • Fat 278g 428%
  • Carbs 868g 289%
  • Saturated 116g 579%
  • Fiber 40g 161%
  • Sugars 771g
  • Monounsaturated 108g
  • Polyunsaturated 39g
  • Protein 102g 205%
  • Cholesterol 615mg 205%
  • Sodium 1,080mg 45%
  • Calcium 3,302mg 330%
  • Magnesium 725mg 181%
  • Potassium 6,980mg 199%
  • Iron 12mg 65%
  • Zinc 18mg 119%
  • Phosphorus 3,086mg 441%
  • Vitamin A 1,815µg 202%
  • Vitamin C 337mg 562%
  • Thiamin (B1) 3mg 226%
  • Riboflavin (B2) 4mg 260%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 2mg 122%
  • Folic Acid (B9) 351µg 88%
  • Vitamin B12 5µg 80%
  • Vitamin D 3µg 1%
  • Vitamin E 9mg 43%
  • Vitamin K 54µg 68%
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