Frozen Fruit Salad

Author: 
Reminisce Extra
  • can (14 ounces) sweetened condensed milk
  • can (2ounces) peach or cherry pie filling
  • can (15 ounces) mandarin oranges, drained
  • can (20 ounces) crushed pineapple, drained
  • 2/3 Cups  chopped pecans or walnuts
  • carton (8 ounces) frozen whipped topping, thawed
  •   Lettuce leaves, optional
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (2ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional
Find recipes for Frozen Fruit Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
12

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