Frozen Fruit Salad

Author: 
Reminisce Extra
  • can (14 ounces) sweetened condensed milk
  • can (2ounces) peach or cherry pie filling
  • can (15 ounces) mandarin oranges, drained
  • can (20 ounces) crushed pineapple, drained
  • 2/3 Cups  chopped pecans or walnuts
  • carton (8 ounces) frozen whipped topping, thawed
  •   Lettuce leaves, optional
Find recipes for Frozen Fruit Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
12

Nutrition

Calories per serving:

510 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

12
  • Fat 23g 36%
  • Carbs 72g 24%
  • Saturated 10g 48%
  • Fiber 3g 13%
  • Sugars 64g
  • Monounsaturated 9g
  • Polyunsaturated 3g
  • Protein 9g 17%
  • Cholesterol 51mg 17%
  • Sodium 90mg 4%
  • Calcium 275mg 28%
  • Magnesium 60mg 15%
  • Potassium 582mg 17%
  • Iron 1mg 5%
  • Zinc 1mg 10%
  • Phosphorus 257mg 37%
  • Vitamin A 151µg 17%
  • Vitamin C 28mg 47%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 29µg 7%
  • Vitamin B12 0µg 7%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 5µg 6%
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