Fresh Powder Cocktail

Fresh Powder Cocktail
Staff Writer

Courtesy of Chefs Club by FOOD & Wine

The Fresh Powder cocktail, made by Jim Meehan.

The mint-inflected Fernet is a perfect addition to this sherry-sweetened Julep created to serve long after Derby Day. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort. 

Directions

Muddle 8 mint leaves with the sherry, then add the rest of the ingredients and crushed ice. Swizzle, then top with more crushed ice and garnish with 3 mint sprigs and powdered sugar.

Nutrition

Calories per serving:

37 kcal

Daily value:

2%

Servings:

1
  • Alcohol, ethyl 5 g
  • Phosphorus, P 1 mg
  • Water 9 g
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