The French Toast Cocktail

The French Toast Cocktail
Staff Writer

Courtesy of Vieux Carre

The French Toast cocktail.

Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.

1
Servings
174
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Woodford Bourbon
  • bar spoons of Vieux Carre Absinthe
  • 1  Ounce  egg white
  • bar spoon vanilla simple syrup
  • 1  Ounce  maple simple syrup
  • Pinch of powdered sugar
  • Pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast. 

Nutritional Facts

Sugar
17g
19%
Carbohydrate, by difference
20g
15%
Protein
22g
48%
Calcium, Ca
54mg
5%
Choline, total
2mg
0%
Folate, total
25µg
6%
Magnesium, Mg
25mg
8%
Manganese, Mn
1mg
56%
Pantothenic acid
1mg
20%
Phosphorus, P
23mg
3%
Riboflavin
1mg
91%
Selenium, Se
33µg
60%
Sodium, Na
326mg
22%
Water
13g
0%

French Toast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

French Toast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.