The French Toast Cocktail
The French Toast Cocktail
Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.
Servings
1
servings
Ingredients
- 1 1/2 ounce woodford bourbon
- 2 bar spoons of vieux carre absinthe
- 1 ounce egg white
- 1 bar spoon vanilla simple syrup
- 1 ounce maple simple syrup
- pinch of powdered sugar
- pinch of cinnamon
Directions
- Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.