Four Seasons Hotel The Kick Starter

Four Seasons mixologists’ takes on cocktail trends focused on a new theme every three months
Contributor

This recipe is courtesy of Four Seasons Hotels and Resort’s Cocktail Quarterly campaign

1
Servings
262
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5  Ounces  Ketel One
  • 1  Ounce  Stumptown Cold Brew
  • 1/2  Ounce  OM chocolate sea salt liqueur
  • 1/2  Ounce  Bailey’s
  • 1/2  Ounce  Kahlua
  • dashes Masters of Malt coffee bitters

Directions

Top with ice, shake and strain into chilled martini glass.

  Optional: Garnish with a lemon twist.

Nutritional Facts

Total Fat
10g
14%
Sugar
8g
9%
Saturated Fat
5g
21%
Cholesterol
18mg
6%
Carbohydrate, by difference
48g
37%
Protein
8g
17%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
8mg
11%
Calcium, Ca
699mg
70%
Fiber, total dietary
15g
60%
Folate, total
142µg
36%
Iron, Fe
7mg
39%
Magnesium, Mg
33mg
10%
Niacin
8mg
57%
Phosphorus, P
233mg
33%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
571mg
38%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
14g
1%
Zinc, Zn
6mg
75%

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