Flourless Lentil Chocolate Brownies

1. Ingredients 4 cups red lentils (soaked and drained)2 cups mejdool dates (pitted)2 tbsp. unsweetened cocoa powder3 large eggs1 tbsp. vanilla extract1 tbsp. flax oil1 tsp rice vinegar¼ tsp salt1 tsp baking powder1 cup chopped pecans½ cup mini chocolate chips Instructions Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.Spoon the lentil brownie batter into the baking pan spread evenly.Put the pan on the middle rack of the oven and bake for 25-30 minutes.Take out the baking pan out of the oven and let it cool before cutting into desired sizes. For nutrition details click here