Truffle Deviled Eggs

This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but...
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Truffle Deviled Eggs
Julie Ruggirello
Truffle Deviled Eggs

This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.

Learn how to make perfect hard-boiled eggs every time.

12
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12  hard-boiled eggs, halved
  • ½  Cup  mayonnaise
  • 1  Teaspoon  truffle salt
  • ½  Teaspoon  cayenne pepper
  • ½  bunch chives, finely chopped

Directions

Gently remove the yolk from the hard-boiled egg whites. In a medium mixing bowl, combine the yolks, mayonnaise, truffle salt, cayenne pepper, and chives, reserving some for garnish. Taste the mixture and adjust any seasoning if necessary.

Transfer the yolk mixture to a pastry piping bag or a plastic resealable bag. If using a resealable bag, cut of a small corner of the bag to turn it into a piping bag. Pipe the filling into the empty egg whites. Serve immediately or store in the refrigerator.

Nutritional Facts

Calcium, Ca
1mg
0%
Phosphorus, P
1mg
0%

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

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