Fire-Roasted Salmon With Herbs And Lemon

Fire-Roasted Salmon With Herbs And Lemon
4.5 from 2 ratings
Fill 202 Print
Wrap your salmon filets tightly in foil, and let them cook in the heat of the fire, for this charred, flavor-packed recipe.This recipe is courtesy of Road Trippers.
Servings
4
servings
Ingredients
  • 4 salmon filets
  • 8 slices of lemon
  • 4 tablespoon dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tablespoon butter
  • 2 garlic cloves, minced
  • 1 shallot, sliced
  • olive oil
  • sea salt
  • freshly ground black pepper
Directions
  1. Light a campfire or fire bowl, without using any firelighters or extra fire starters.
  2. Season salmon filets generously with sea salt and black pepper. Spread 1 tablespoon mustard on top of each salmon filet.
  3. Layer 2 lemon slices, 1 sprig of tarragon, 1 sprig of dill, a few slices of shallot, 1 tablespoon butter, and some garlic on each salmon filet. Splash some olive oil over the top.
  4. Wrap salmon filets individually in aluminum foil. Make the sure the foil is sealed well.
  5. Put the foil-wrapped salmon directly in your campfire. Cook for 6-8 minutes, until the fish is cooked to your liking.
Recommended