Fava Bean Stew

  • lemons, quartered
  • plum tomatoes, cored and roughly chopped
  • scallions, roughly chopped
  • 1/4 Cup  roughly chopped flat-leaf parsley
  • 1/4 Cup  roughly chopped cilantro
  • 1/2 Teaspoon  crushed red chile flakes
  • 1/2 Teaspoon  ground cumin
  • cloves garlic, smashed
  • 2 Cups  small brown Egyptian fava beans
  • 2 lemons, quartered
  • 2 plum tomatoes, cored and roughly chopped
  • 6 scallions, roughly chopped
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1/4 cup roughly chopped cilantro
  • 1/2 tsp crushed red chile flakes
  • 1/2 tsp ground cumin
  • 4 cloves garlic, smashed
  • 2 cups small brown Egyptian fava beans
The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden.

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