Eric Johnson’s Malibu Black Pearl Cocktail

Eric Johnson’s Malibu Black Pearl Cocktail
Contributor
Eric Johnson’s Malibu Black Pearl Cocktail

Eric Johnson

Eric Johnson’s Malibu Black Pearl Cocktail

Enjoy this iced cocktail made made with lemon, orgeat syrup, and whiskey bitters.

Eric is one of San Diego’s top mixologists — with over 13 years of bartending experience – he was named Eater San Diego’s Bartender of the Year in 2013 and was listed among The Daily Meal’s top 25 bartenders in America.  He is currently the Mixologist and General Manager of Sycamore Den in San Diego.

1
Servings
85
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Malibu Black
  • 1/2  Ounce  orgeat syrup (almond syrup)
  • dashes barrel-aged whiskey bitters
  • Grated nutmeg
  • Ice
  • 3/4  Ounces  fresh lemon

Directions

Combine Malibu Black, fresh lemon, orgeat syrup, and whiskey bitters in a highball glass and stir to combine. Add ice. Sprinkle with a dash of nutmeg. Enjoy!

Nutritional Facts

Total Fat
3g
4%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
30mg
10%
Carbohydrate, by difference
6g
5%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
656mg
44%
Water
31g
1%

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.