Enchilada Lasagna

Author: 
Alton Brown
  • dried chipotle chiles, stems and seeds removed, diced
  • large garlic cloves, minced
  • 2 1/2 Teaspoons  chili powder
  • 1 1/2 Teaspoon  toasted cumin seeds, freshly ground
  • 2 Cups  chicken broth
  • 3 Cups  tomato sauce
  • 1/2 Teaspoon  kosher salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 1 Tablespoon  vegetable oil
  • 1 Pound  boneless, skinless chicken breasts or thighs, cubed
  • 1 1/2 Cup  diced onion
  • large clove garlic, minced
  • 1 Teaspoon  dried oregano
  • 3 Cups  shredded queso fresco or Monterey Jack

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
6

Nutrition

Calories per serving:

747 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

37%

Servings:

6
  • Fat 41g 63%
  • Carbs 32g 11%
  • Saturated 18g 88%
  • Fiber 6g 24%
  • Trans 1g
  • Sugars 17g
  • Monounsaturated 13g
  • Polyunsaturated 4g
  • Protein 65g 129%
  • Cholesterol 199mg 66%
  • Sodium 2,832mg 118%
  • Calcium 784mg 78%
  • Magnesium 131mg 33%
  • Potassium 1,739mg 50%
  • Iron 5mg 28%
  • Zinc 5mg 35%
  • Phosphorus 939mg 134%
  • Vitamin A 378µg 42%
  • Vitamin C 24mg 39%
  • Thiamin (B1) 0mg 24%
  • Riboflavin (B2) 1mg 49%
  • Niacin (B3) 20mg 100%
  • Vitamin B6 2mg 92%
  • Folic Acid (B9) 65µg 16%
  • Vitamin B12 2µg 39%
  • Vitamin D 3µg 1%
  • Vitamin E 7mg 34%
  • Vitamin K 14µg 18%
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