Enchilada Lasagna

Author: 
Alton Brown
  • dried chipotle chiles, stems and seeds removed, diced
  • large garlic cloves, minced
  • 2 1/2 Teaspoons  chili powder
  • 1 1/2 Teaspoon  toasted cumin seeds, freshly ground
  • 2 Cups  chicken broth
  • 3 Cups  tomato sauce
  • 1/2 Teaspoon  kosher salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 1 Tablespoon  vegetable oil
  • 1 Pound  boneless, skinless chicken breasts or thighs, cubed
  • 1 1/2 Cup  diced onion
  • large clove garlic, minced
  • 1 Teaspoon  dried oregano
  • 3 Cups  shredded queso fresco or Monterey Jack
  • 2 dried chipotle chiles, stems and seeds removed, diced
  • 3 large garlic cloves, minced
  • 2 1/2 teaspoons chili powder
  • 1 1/2 teaspoons toasted cumin seeds, freshly ground
  • 2 cups chicken broth
  • 3 cups tomato sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, cubed
  • 1 1/2 cups diced onion
  • 1 large clove garlic, minced
  • 1 teaspoon dried oregano
  • 3 cups shredded queso fresco or Monterey Jack

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
6

Nutrition

Calories per serving:

747 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

37%

Servings:

6
  • Fat 246g 379%
  • Carbs 189g 63%
  • Saturated 106g 530%
  • Fiber 36g 143%
  • Trans 6g
  • Sugars 101g
  • Monounsaturated 78g
  • Polyunsaturated 22g
  • Protein 388g 775%
  • Cholesterol 1,196mg 399%
  • Sodium 16,991mg 708%
  • Calcium 4,701mg 470%
  • Magnesium 783mg 196%
  • Potassium 10,431mg 298%
  • Iron 30mg 165%
  • Zinc 32mg 210%
  • Phosphorus 5,634mg 805%
  • Vitamin A 2,269µg 252%
  • Vitamin C 141mg 236%
  • Thiamin (B1) 2mg 143%
  • Riboflavin (B2) 5mg 291%
  • Niacin (B3) 120mg 599%
  • Vitamin B6 11mg 554%
  • Folic Acid (B9) 390µg 98%
  • Vitamin B12 14µg 237%
  • Vitamin D 20µg 5%
  • Vitamin E 41mg 206%
  • Vitamin K 85µg 107%
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