This cookie dough is made without eggs so you can safely enjoy it as a sweet unbaked treat. Add toppings, like chocolate chips, sprinkles, nuts, and more to make it your own.
Cream the butter and sugars together in a mixing bowl with an electric handheld or stand mixer until light and fluffy, about 3 minutes. Add the vanilla extract and almond milk; mix to combine. Combine the flour and salt, and add to form the dough. Fold in the chocolate chips and sprinkles. Chill in the refrigerator and enjoy.