Recipes

Edamame Spaghetti With Kale Cilantro Pesto

Edamame Spaghetti With Kale Cilantro Pesto
4.3 from 3 ratings
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Recipe Courtesy of Explore CuisinePesto is traditionally made with basil, but this recipe transforms the classic sauce by using kale, cilantro, and spicy serrano chili. Edamame spaghetti adds a nice bite and extra protein to the dish.
Servings
4
servings
Edamame Spaghetti With Kale Cilantro Pesto
Ingredients
  • 1 cup kale, tightly packed
  • 1 cup cilantro, tightly packed
  • 1/4 cup slivered almonds, toasted
  • 1 garlic clove
  • 1 small serrano chili, seeded
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil
  • 1 package spaghetti, such as explore cuisine edamame spaghetti, cooked and drained
  • 1 large carrot, sliced into ribbons with a vegetable peeler
  • 1/4 cup shredded coconut, toasted
Directions
  1. Blend first seven ingredients in a food processor then stream in olive oil.
  2. Toss cooked spaghetti with pesto, and fold in carrot and coconut. Serve hot.
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