Edamame Spaghetti With Kale Cilantro Pesto

Edamame Spaghetti With Kale Cilantro Pesto

Who knew classic spaghetti could be hand-crafted from edamame!? Indulge in this nutritious, delectable dinner dish with Explore Cuisine’s Edamame Spaghetti, containing nearly half of your daily protein and fiber requirements in just one serving.

2
Servings
741
Calories Per Serving
Deliver Ingredients

Ingredients

For the Kale Cilantro Pesto:

  • 1  Cup  kale, tightly packed
  • 1  Cup  cilantro, tightly packed
  • 1/4  Cup  slivered almonds, toasted
  • garlic clove
  • small serrano chile, seeded
  • 1  Tablespoon  lime juice
  • 1/4  Teaspoon  kosher salt
  • 1/2  Cup  olive oil

For the Edamame Spaghetti:

  • package edamame spaghetti, cooked, drained
  • large carrot, sliced into ribbons with vegetable peeler
  • 1/4  Cup  shredded coconut, toasted
  • Cilantro sprigs

Directions

For the Kale Cilantro Pesto:

Blend all ingredients except for olive oil in a food processor. Then stream in olive oil.

For the Edamame Spaghetti:

Toss spaghetti with pesto. Fold in carrot and coconut. Garnish with cilantro.

Nutritional Facts

Total Fat
67g
96%
Sugar
23g
26%
Saturated Fat
54g
100%
Carbohydrate, by difference
36g
28%
Protein
6g
13%
Vitamin A, RAE
1020µg
100%
Vitamin C, total ascorbic acid
69mg
92%
Vitamin K (phylloquinone)
312µg
100%
Calcium, Ca
168mg
17%
Choline, total
19mg
4%
Fiber, total dietary
7g
28%
Folate, total
78µg
20%
Iron, Fe
4mg
22%
Magnesium, Mg
57mg
18%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
104mg
15%
Selenium, Se
6µg
11%
Sodium, Na
430mg
29%
Water
194g
7%
Zinc, Zn
1mg
13%

Edamame Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Edamame Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

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