Quesadilla Lasagna

Quesadilla Lasagna
Contributor
Quesadilla Lasagna
Bush's Beans
Quesadilla Lasagna

Ground turkey and kidney beans makes this a better-for-you mashup of quesadillas and lasagna that doesn’t skimp on flavor. Recipe courtesy of Bush’s Beans.

4
Servings
704
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray
  • 1  Tablespoon  olive oil
  • 1  Pound  ground turkey (about 93-percent lean)
  • ¼  Teaspoon  kosher salt
  • 1½  Teaspoon  chili powder
  • 16-ounce can reduced sodium kidney beans, such as BUSHS
  • 8-inch whole grain flour tortillas
  • 2  Cups  shredded Cheddar

Directions

Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.

Heat the oil in a large skillet over medium-high heat. Add the turkey and salt, sauté for 5 to 6 minutes. Add the chili powder and beans; cook for 5 additional minutes.

Place 1 tortilla in the bottom of the prepared pie plate. Top with half of the turkey mixture and one-third of the cheese. Repeat the steps to make another layer, top the last tortilla with the remaining cheese. Bake until the cheese melts, 10 minutes. Slice and serve.

Nutritional Facts

Total Fat
27g
39%
Sugar
21g
23%
Saturated Fat
9g
38%
Cholesterol
120mg
40%
Carbohydrate, by difference
85g
65%
Protein
37g
80%
Vitamin A, RAE
67µg
10%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
100mg
10%
Choline, total
108mg
25%
Copper, Cu
1mg
0%
Fiber, total dietary
11g
44%
Folate, total
178µg
45%
Iron, Fe
31mg
100%
Magnesium, Mg
128mg
40%
Niacin
17mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
577mg
82%
Riboflavin
1mg
91%
Selenium, Se
82µg
100%
Sodium, Na
252mg
17%
Thiamin
1mg
91%
Water
67g
2%
Zinc, Zn
7mg
88%

Quesadilla Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Quesadilla Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

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