Easy-Peasy Chocolate Cornflake Easter Nests

These simple Easter nests are the perfect chocolaty baking project for the kids
Easter Nests

Photo Modified: Flickr / Steven Lilley / CC BY-SA 3.0 

Get the kids in the kitchen this Easter weekend to bake these super simple Easter nests. They’re so easy, and will look so pretty decorating your table for the holiday.

This recipe is courtesy of Good to Know.

12
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 100 Grams milk chocolate, broken into squares
  • 50 Grams unsalted butter
  • 2 Tablespoons golden syrup or honey
  • 100 Grams cornflakes
  • ​Mini sugar coated chocolate Easter eggs

Directions

Put the chocolate, butter, and golden syrup in a heatproof bowl. Microwave in 30 second bursts until completely melted. If not using a microwave, place over a pan of simmering water and stir until melted.

Pour the cornflakes into the melted chocolate and gently stir to coat all the cereal.

Place 12 cupcake cases in a muffin pan and spoon the mixture into the cases. Place in the fridge to set for 30 minutes.

Decorate with sugar coated chocolate eggs.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Calcium, Ca
14mg
1%
Folate, total
8µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
21mg
3%
Sodium, Na
49mg
3%
Water
3g
0%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.