If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat.
Make an easy, creamy sauce for your tacos by blending ½ cup of plain Greek yogurt with fresh lime juice, salt, and ground cumin, to taste.
Warm the tortillas quickly on the grill (a few seconds per side).
Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.