Easy Filet Mignon Steak

Easy Filet Mignon Steak
Staff Writer
Bacon-Wrapped Filet Mignon

Jessica Chou

Bacon-Wrapped Filet Mignon

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

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Notes

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.

Ingredients

  • strips of bacon
  • Two  4-ounce filet mignon steaks
  • 2  Tablespoons  olive oil

Directions

Preheat the oven to 375 degrees.

 

Wrap the edges of your steak with bacon and secure with toothpicks.

 

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

 

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
2g
8%
Vitamin K (phylloquinone)
11µg
12%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.