Easy Filet Mignon Steak

Easy Filet Mignon Steak
Staff Writer
Bacon-Wrapped Filet Mignon

Jessica Chou

Bacon-Wrapped Filet Mignon

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

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Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.


Preheat the oven to 375 degrees.


Wrap the edges of your steak with bacon and secure with toothpicks.


Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.


Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.


Calories per serving:

66 kcal

Daily value:



  • Carbohydrate, by difference 11 g
  • Protein 1 g
  • Total lipid (fat) 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fiber, total dietary 1 g
  • Folate, total 1 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 8 mg
  • Potassium, K 11 mg
  • Sodium, Na 141 mg
  • Sugars, total 1 g
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