Easy Crispy Chicken and Cheesy Spinach Tart

Easy Crispy Chicken and Cheesy Spinach Tart
By
Contributor
Easy Crispy Chicken and Cheesy Spinach Tart

Tyson

Easy Crispy Chicken and Cheesy Spinach Tart

Don't let the word "tart" fool you.  This is a hearty, full-sized dish that is sure to be a crowd pleaser.  Using prepared Alfredo sauce this version is deceptively simple to make, yet so incredibly delicious, the crispy tart features Tyson® Crispy Chicken Strips, caramelized onions and fresh spinach.  So good your family will wonder where you hid the chef!

4
Servings
191
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2½  Tyson Crispy Chicken Strips
  • 2  Tablespoons  butter
  • sweet onion, diced
  • 11  Ounces  fresh spinach
  • egg
  • 14-ounce pie crusts
  • ¼  Cup  Alfredo sauce
  • ¼  Cup  Asiago cheese, shredded
  • 2  Tablespoons  balsamic glaze

Directions

Prepare Crispy Chicken Strips according to package directions.  Set aside, but keep oven on.  Slice Crispy Chicken Strips when cooled.

Heat butter in a large skillet over medium heat.  Add onions, cover and cook for 10 to 15 minutes stirring often until onions are tender. Add spinach to the pan and heat for an additional 5 minutes stirring often until spinach has wilted. 

In a small bowl, whisk together 1 egg with 1 tablespoon of water.  Set aside.

To assemble, lay out pie crusts on parchment lined baking sheets.  Spread half of the Alfredo sauce in the middle of the crusts leaving 1½ inches around the edge without any cheese sauce.  On top of sauced pie crusts, evenly divide the caramelized onions and spinach, Crispy Chicken Strips, Asiago cheese and drizzle with balsamic glaze.   Fold outside edges up and in over filling, center will remain without pie crust covering.  Crimp with your fingers as you move around so that pie crust holds the filling.  Brush egg wash over the edges of the crust and bake for 40 to 45 minutes or until crust is golden brown.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
55mg
18%
Carbohydrate, by difference
10g
8%
Protein
24g
52%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Calcium, Ca
7mg
1%
Choline, total
81mg
19%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
178mg
25%
Selenium, Se
32µg
58%
Sodium, Na
106mg
7%
Vitamin D (D2 + D3)
1µg
7%
Water
51g
2%
Zinc, Zn
2mg
25%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.