Crab Cake Dip

Crab Cake Dip
Contributor
Crab Cake Dip
Danny Kim
Crab Cake Dip

This recipe from Every Day Rachel Ray has everything you love about crab cakes in one, easy-to-make dip: a super creamy texture, a tangy aioli-sauce flavor, and chunks of delicious lump crabmeat.

Click here for more of our best dip recipe.

8
Servings
53
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  lump crabmeat, drained and picked over for shells
  • 8-ounce package cream cheese, at room temperature
  • 2/3  chopped celery
  • ½  Cup  tartar sauce
  • 1/3  Cup  minced onion
  • 3  Tablespoons  fresh lemon juice
  • 1  Tablespoon  Dijon mustard
  • 1  Tablespoon  Worcestershire sauce
  • Old Bay Seasoning or chili powder, to taste
  • ¾  Cup  finely crushed saltine crackers (about ½ sleeve)
  • 2  Tablespoons  cold butter, thinly sliced
  • Chopped chives, for garnish
  • Celery sticks, for dipping
  • Saltine crackers, for dipping

Directions

Preheat the oven to 400 degrees F. In a medium bowl, mix the first 8 ingredients and season with Old Bay, salt, and pepper. Transfer to a 2-quart baking dish and then smooth the top of the dip. Sprinkle it with the crushed saltines and scatter the butter slices over the top.

Bake until golden brown and bubbly, about 25 minutes. Garnish with the chives. Serve with the celery and saltine crackers.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
4mg
1%
Carbohydrate, by difference
9g
7%
Protein
2g
4%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
20mg
2%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
9µg
2%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
2µg
4%
Sodium, Na
63mg
4%
Water
65g
2%

Crab Cake Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cake Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.