Easy Chocolate Éclair Squares

Easy Chocolate Éclair Squares
Staff Writer

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If you’re one of those moms who sends their kids to school on their birthday with a box of store-bought cupcakes, those days are over. With a recipe that is as easy as Honey Maid’s Easy Chocolate Éclair Squares, you can kiss the days of store-bought sadness goodbye. Both cost-efficient and super simple to make, kids will be licking their fingers on their way to grabbing seconds.

24
Servings
104
Calories Per Serving
Deliver Ingredients

Notes

Make It Your Own: While all of the ingredients in this recipe perfectly complement each other, one slight variation may be worth considering if you are a chocolate fiend. Instead of using the Honey Maid Honey Grahams, swap them out for the chocolate-flavored ones to make your éclairs extra decadent. 

Ingredients

  • package vanilla pudding, such as Jell-O Vanilla Flavor Instant Pudding
  • 2  Cups  cold milk, divided
  • One  8-ounce tub Cool Whip Whipped Topping, thawed
  • 22  Honey Maid Honey Grahams
  • 1/2  Cup  unsweetened chocolate
  • 1/4  Cup  butter
  • 1 1/2  Cup  powdered sugar

Directions

Beat the pudding mix and 1 ¾ cups of the milk in large bowl with a whisk for 2 minutes. Stir in the Cool Whip. Layer about 1/3 of the grahams and ½ the Cool Whip mixture in 13-by-9-inch pan, breaking the grahams as necessary to fit; repeat layers. Top with the remaining grahams.

Microwave the chocolate and butter in medium microwaveable bowl on high for 1 ½ minutes, stirring after 1 minutes. Stir until the chocolate is completely melted. Add the sugar and remaining milk and stir until well blended. Immediately spread over the grahams. Refrigerate for 4 hours.

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
10mg
1%
Fiber, total dietary
2g
8%
Folate, total
8µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
23mg
3%
Sodium, Na
76mg
5%
Water
13g
0%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.