Easy Chocolate Éclair Squares

Easy Chocolate Éclair Squares
Staff Writer

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If you’re one of those moms who sends their kids to school on their birthday with a box of store-bought cupcakes, those days are over. With a recipe that is as easy as Honey Maid’s Easy Chocolate Éclair Squares, you can kiss the days of store-bought sadness goodbye. Both cost-efficient and super simple to make, kids will be licking their fingers on their way to grabbing seconds.

Notes

Make It Your Own: While all of the ingredients in this recipe perfectly complement each other, one slight variation may be worth considering if you are a chocolate fiend. Instead of using the Honey Maid Honey Grahams, swap them out for the chocolate-flavored ones to make your éclairs extra decadent. 

Directions

Beat the pudding mix and 1 ¾ cups of the milk in large bowl with a whisk for 2 minutes. Stir in the Cool Whip. Layer about 1/3 of the grahams and ½ the Cool Whip mixture in 13-by-9-inch pan, breaking the grahams as necessary to fit; repeat layers. Top with the remaining grahams.

Microwave the chocolate and butter in medium microwaveable bowl on high for 1 ½ minutes, stirring after 1 minutes. Stir until the chocolate is completely melted. Add the sugar and remaining milk and stir until well blended. Immediately spread over the grahams. Refrigerate for 4 hours.

Nutrition

Calories per serving:

107 kcal

Daily value:

5%

Servings:

24
  • Carbohydrate, by difference 14 g
  • Protein 1 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 32 IU
  • Vitamin A, RAE 7 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Calcium, Ca 11 mg
  • Carotene, beta 5 µg
  • Cholesterol 3 mg
  • Choline, total 2 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 2 µg
  • Folate, food 8 µg
  • Folate, total 8 µg
  • Magnesium, Mg 11 mg
  • Niacin 1 mg
  • Phosphorus, P 32 mg
  • Potassium, K 60 mg
  • Retinol 7 µg
  • Sodium, Na 69 mg
  • Water 13 g
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