Easy Chicken Enchilada Crescent Bake

Easy Chicken Enchilada Crescent Bake
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Easy Chicken Enchilada Crescent Bake
Pillsbury Crescent Rolls
Easy Chicken Enchilada Crescent Bake

You can make this easy, four-ingredient, eight-serving casserole in just 30 minutes!

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8
Servings
164
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10 ounce) red enchilada sauce
  • 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations ref
  • 1 1/4 cups shredded Mexican cheese blend (5 ounce)

Directions

Preheat oven to 375 degrees.

In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.

Bake at 375 degrees 15 to 20 minutes.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
4g
17%
Cholesterol
71mg
24%
Carbohydrate, by difference
1g
1%
Protein
23g
50%
Vitamin A, RAE
53µg
8%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
361mg
36%
Choline, total
60mg
14%
Folate, total
6µg
2%
Magnesium, Mg
28mg
9%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
311mg
44%
Selenium, Se
19µg
35%
Sodium, Na
269mg
18%
Water
48g
2%
Zinc, Zn
2mg
25%

Easy Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Easy Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Easy Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.