Easy Blueberry Pancakes

Add blueberries to this basic pancake batter for a tasty breakfast
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Blueberry Pancakes

Photo Modified: Flickr / fenwench / CC BY 4.0

Blueberry Pancakes

There’s no better brunch than a stack of fluffy, blueberry pancakes.

This recipe is courtesy of Food Republic.

4
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4  Cup  all-purpose flour
  • 2  Teaspoons  baking powder
  • 1/4  Teaspoon  salt
  • 1  Tablespoon  sugar
  • large eggs
  • 1 1/4  Cup  whole milk
  • 4  Tablespoons  unsalted butter, melted
  • 1  Cup  blueberries
  • Coconut oil, for the pan

Directions

In a medium-size bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the eggs, milk, and unsalted butter until the egg is broken up.

Add the wet ingredients to the dry ingredients. Add the blueberries. Gently stir together to combine.

Place a large non-stick pan over a medium-high heat until the surface is hot.

Melt a teaspoonful of coconut oil in the pan, coating the whole surface.

Pour ½ cup of batter into the pan to make 1 pancake. Use the back of a wooden spoon to spread the batter into a circle.

When bubbles form in the batter, flip the pancakes with a spatula. Cook for 1 minute on the other side before removing from the heat. Repeat for the rest of the batter.

Nutritional Facts

Total Fat
6g
9%
Sugar
19g
21%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
100g
77%
Protein
13g
28%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
125mg
13%
Choline, total
20mg
5%
Fiber, total dietary
4g
16%
Folate, total
185µg
46%
Iron, Fe
5mg
28%
Magnesium, Mg
34mg
11%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
169mg
24%
Riboflavin
1mg
91%
Selenium, Se
32µg
58%
Sodium, Na
155mg
10%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
100g
4%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.