This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.
Defrost shrimp according to package directions.
Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.
Save the pan drippings!
Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.
Toss shrimp, avocado mixture and greens together.
Serve with any desired salad toppings.