Easter Quiche Lorraine

Easter Quiche Lorraine
Staff Writer
Incredible Egg

This classic French favorite is rich, creamy, and easy for entertaining with pre-made crust, fully-cooked bacon and pre-shredded cheese. Try this for Easter brunch.

Recipe courtesy of Incredible Egg.

8
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9-inch baked pie crust
  • 1  Cup  shredded Swiss Gruyere cheese
  • slices bacon, cooked and crumbled
  • eggs
  • 1 1/4  Cup  half and half
  • 1/2  Teaspoon  salt
  • 1/4  Teaspoon  white pepper
  • 1/8  Teaspoon  nutmeg

Directions

Heat oven to 375 degrees F. Sprinkle cheese and bacon evenly in bottom of pie shell.

Beat eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended. Carefully pour over filling in pie shell.

Bake in center of 375 degrees F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes. Let stand 5 minutes. Cut into wedges.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
12g
9%
Protein
4g
9%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
61mg
6%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
92mg
13%
Selenium, Se
8µg
15%
Sodium, Na
205mg
14%
Water
37g
1%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.