Dubonnet and Champagne

Have a brunch engagement that calls for something not served in a rocks glass? Want a fresh, flavorful alternative to...
Contributor

Have a brunch engagement that calls for something not served in a rocks glass? Want a fresh, flavorful alternative to the classic mimosa? Just want something a bit more elegant in its look and flavor profile? This is your answer. Simple, sophisticated, and delicious.

This recipe is from Thirstie, the on-demand alcohol delivery app with a twist. 

Ingredients

  • 2  Ounces  Dubonnet Rouge
  • 4  Ounces  Champagne

Directions

Pour both ingredients into a Champagne flute. Enjoy.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.