DIY Ginger Liqueur

This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work. The steeping time is very short, so this is a perfect DIY holiday gift...if you can bear to part with some. Notes: Peeling ginger with a spoon allows you to navigate the curves and bumps more easily than using a peeler. Store as you would any liqueur—no refrigeration is required. This should keep for a year, but if it develops off flavors or a cloudy appearance, discard it.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
72 hours
Total Time: 
72 hours 25 minutes

Nutrition

Calories per serving:

845 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

42%

Servings:

4
  • Fat 0g 0%
  • Carbs 116g 39%
  • Saturated 0g 0%
  • Fiber 3g 11%
  • Sugars 109g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 14mg 1%
  • Calcium 48mg 5%
  • Magnesium 23mg 6%
  • Potassium 293mg 8%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 29mg 4%
  • Vitamin A 10µg 1%
  • Vitamin C 50mg 84%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 31µg 8%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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