DIY Ginger Liqueur

This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work. The steeping time is very short, so this is a perfect DIY holiday gift...if you can bear to part with some. Notes: Peeling ginger with a spoon allows you to navigate the curves and bumps more easily than using a peeler. Store as you would any liqueur—no refrigeration is required. This should keep for a year, but if it develops off flavors or a cloudy appearance, discard it.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
72 hours
Total Time: 
72 hours 25 minutes

Nutrition

Calories per serving:

845 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

42%

Servings:

4
  • Fat 1g 2%
  • Carbs 465g 155%
  • Saturated 0g 1%
  • Fiber 11g 44%
  • Sugars 437g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 6g 11%
  • Sodium 55mg 2%
  • Calcium 192mg 19%
  • Magnesium 94mg 23%
  • Potassium 1,173mg 34%
  • Iron 2mg 8%
  • Zinc 1mg 7%
  • Phosphorus 117mg 17%
  • Vitamin A 40µg 4%
  • Vitamin C 201mg 336%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 123µg 31%
  • Vitamin E 1mg 5%
  • Vitamin K 0µg 0%
Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...