‘Dill-licious’ Egg Salad

‘Dill-licious’ Egg Salad
‘Dill-licious’ Egg Salad

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‘Dill-licious’ Egg Salad

Add a pickled, dill flavor to your egg salad with this fresh and fast recipe!

Check out more Egg-cellent egg salad ideas!

4
Servings
38
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tablespoons green onions
  • 2 tablespoons dill weed, chopped
  • 8 hard boiled eggs, diced
  • 2/3 cup mayonnaise

Directions

Place chopped eggs in a bowl. Pour mayonnaise, onions, and dill weed over the eggs and strir until combined.
Cover the bowl with plastic wrap and allow to chill in the refrigerator.
Serve and enjoy!

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
14mg
5%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin A, RAE
45µg
6%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
44mg
4%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
175mg
12%
Water
40g
1%

Dill Shopping Tip

Look for fresh green leaves free of any wilting. The leaves should be soft and feathery; it is best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Dill Cooking Tip

When using dill in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.