Deviled Eggs

Author: 
Margaret Sanders
  • hard-cooked eggs
  • 2 Tablespoons  mayonnaise
  • 1 Teaspoon  sugar
  • 1 Teaspoon  white vinegar
  • 1 Teaspoon  prepared mustard
  • 1/2 Teaspoon  salt
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
2
Rate this Recipe

The Daily Meal Editors and Community Say...