Deviled Eggs

Author: 
Margaret Sanders
  • hard-cooked eggs
  • 2 Tablespoons  mayonnaise
  • 1 Teaspoon  sugar
  • 1 Teaspoon  white vinegar
  • 1 Teaspoon  prepared mustard
  • 1/2 Teaspoon  salt
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
2

Nutrition

Calories per serving:

651 calories

Dietary restrictions:

Low Carb Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

2
  • Fat 102g 158%
  • Carbs 13g 4%
  • Saturated 19g 94%
  • Fiber 0g 2%
  • Trans 0g
  • Sugars 11g
  • Monounsaturated 22g
  • Polyunsaturated 12g
  • Protein 76g 152%
  • Cholesterol 2,255mg 752%
  • Sodium 3,631mg 151%
  • Calcium 345mg 34%
  • Magnesium 77mg 19%
  • Potassium 845mg 24%
  • Iron 11mg 59%
  • Zinc 8mg 52%
  • Phosphorus 1,200mg 171%
  • Vitamin A 961µg 107%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 3mg 162%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 1mg 51%
  • Folic Acid (B9) 283µg 71%
  • Vitamin B12 5µg 89%
  • Vitamin D 12µg 3%
  • Vitamin E 6mg 32%
  • Vitamin K 2µg 2%
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