Deviled Eggs

Author: 
Margaret Sanders
  • hard-cooked eggs
  • 2 Tablespoons  mayonnaise
  • 1 Teaspoon  sugar
  • 1 Teaspoon  white vinegar
  • 1 Teaspoon  prepared mustard
  • 1/2 Teaspoon  salt
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
2

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