Deep-Fried Guacamole

Deep-Fried Guacamole
Staff Writer

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We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. 

Directions

With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using. 

Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve. 

Nutrition

Calories per serving:

297 kcal

Daily value:

15%

Servings:

6
  • Carbohydrate, by difference 48 g
  • Protein 6 g
  • Total lipid (fat) 10 g
  • Vitamin A, IU 254 IU
  • Vitamin A, RAE 16 µg
  • Ash 2 g
  • Calcium, Ca 106 mg
  • Carotene, beta 1 µg
  • Cholesterol 2 mg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 17 µg
  • Folate, food 17 µg
  • Folate, total 17 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 65 mg
  • Phosphorus, P 212 mg
  • Potassium, K 182 mg
  • Proline 1 g
  • Retinol 4 µg
  • Sodium, Na 669 mg
  • Water 1 g
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