Dean Fearing's Frito Pie Recipe

Dean Fearing's Frito Pie Recipe
3.7 from 3 ratings
A Super Bowl party would not be complete without this favorite from Chef Dean Fearing, of Fearing’s Restaurant in Dallas, Texas. He creates individual Frito pies by topping a heap of freshly made tortilla chips with his classic Cos’ Chili, named for, and a favorite of, actor Bill Cosby. Serve this dish alongside Fearing's Tortilla Soup. Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.
Servings
4
servings
Ingredients
Directions