The Daily Meal's Italian Stuffing

The Daily Meal's Italian Stuffing
Staff Writer

Patricia Stagich

We all know Italians love their sausage stuffing, but we thought they could do it even better with the addition of authentic ingredients like rosemary and sun-dried tomatoes.

Notes

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Directions

In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Season with salt and pepper to taste, and then add the dried seasonings and the rosemary. Add 4 cups of the chicken broth and bring to a boil. Once boiling, remove from the heat and add the dried bread cubes. Give a good stir so that the chicken broth is evenly combined. If the stuffing is too dry, add the rest of the stock in ½-cup increments until wet. Stir in the sun-dried tomatoes and place the stuffing into a 9-by-13-inch greased baking pan and bake for 30 minutes, covered. Remove the cover and bake for 5 minutes more until golden brown.

Nutrition

Calories per serving:

485 kcal

Daily value:

24%

Servings:

8
  • Carbohydrate, by difference 83 g
  • Protein 19 g
  • Total lipid (fat) 10 g
  • Vitamin A, IU 3490 IU
  • Vitamin A, RAE 28 µg
  • Vitamin C, total ascorbic acid 42 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 18 µg
  • Apigenin 14 mg
  • Ash 7 g
  • Aspartic acid 1 g
  • Betaine 102 mg
  • Calcium, Ca 205 mg
  • Carotene, alpha 2 µg
  • Carotene, beta 309 µg
  • Cholesterol 6 mg
  • Choline, total 48 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 48 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 8 g
  • Fluoride, F 49 µg
  • Folate, DFE 193 µg
  • Folate, food 47 µg
  • Folate, total 134 µg
  • Folic acid 86 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Glutamic acid 1 g
  • Iron, Fe 7 mg
  • Isorhamnetin 1 mg
  • Lutein + zeaxanthin 419 µg
  • Lycopene 11478 µg
  • Magnesium, Mg 87 mg
  • Maltose 2 g
  • Manganese, Mn 1 mg
  • Niacin 8 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 236 mg
  • Potassium, K 1716 mg
  • Selenium, Se 24 µg
  • Sodium, Na 1119 mg
  • Starch 38 g
  • Sugars, total 17 g
  • Thiamin 1 mg
  • Tocopherol, gamma 1 mg
  • Water 201 g
  • Zinc, Zn 1 mg
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