Cynar Root Beer Float

Combine Italian bitters and smooth vanilla gelato for the most mouth-watering summer cocktail
Cynar Root Beer Float


Low-proof cocktails made with Cynar, root beer, and vanilla ice cream will have you smiling all summer long.

This recipe is courtesy of Pam Wiznitzer of Seamstress, New York.


  • 1 1/2  Ounce  Cynar
  • Root beer
  • scoop vanilla gelato


Fill a highball glass with ice. Pour the Cynar into the glass. Top the glass up with soda until it is about 1 ½ inches from the top of the glass. Add a scoop of vanilla gelato, then pour in a bit more soda to activate the float. Serve immediately.

Oat Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Oat Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.