Cutty Sark Hot Toddy

When it's cold out, you could always use a Hot Toddy
Hot Toddy

Paul Wagtouicz

The holidays may be over, but the winter is still here. Warm up with this delicious recipe, featuring lemon, honey, and ginger juice.

This recipe was created by Kenneth McCoy, Ward III


  • 2  Ounces  Cutty Sark Prohibition Edition
  • 1/2  Ounce  fresh lemon juice
  • 1/2  Ounce  Honey water syrup
  • 1  Pinch of  fresh pressed ginger juice
  • Hot water from a kettle


Combine everything into a mixing vessel stir with a bar spoon. Heat your glass with hot water to be sure the glass isn't cold, when ready to pour contents into glass pour out the hot water now strain in your cocktail add hot water on top about 4 ounces of hot water. Garnish with a cinnamon stick and a flamed orange peel.

Hot Toddy Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Hot Toddy Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.