Curry Grilled Shrimp

Curry Grilled Shrimp
Staff Writer

Fuse

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

164 kcal

Daily value:

8%

Servings:

4
  • Carbohydrate, by difference 7 g
  • Protein 27 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 342 IU
  • Vitamin A, RAE 102 µg
  • Vitamin B-12 2 µg
  • Vitamin D 5 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 4 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 4 g
  • Aspartic acid 3 g
  • Betaine 1 mg
  • Calcium, Ca 123 mg
  • Cholesterol 239 mg
  • Choline, total 156 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 29 µg
  • Folate, food 29 µg
  • Folate, total 29 µg
  • Glutamic acid 5 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 1 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lysine 2 g
  • Magnesium, Mg 52 mg
  • Methionine 1 g
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 362 mg
  • Potassium, K 239 mg
  • Proanthocyanidin 4-6mers 2 mg
  • Proanthocyanidin trimers 1 mg
  • Proline 1 g
  • Retinol 102 µg
  • Selenium, Se 58 µg
  • Serine 1 g
  • Sodium, Na 1110 mg
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 81 g
  • Zinc, Zn 2 mg
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