Curry Grilled Shrimp

Curry Grilled Shrimp
Staff Writer
Fuse

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

4
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  frozen, uncooked shrimp
  • 1  Tablespoon  olive oil
  • 1  Tablespoon  curry powder
  • lime, juiced

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
3g
13%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
37µg
41%
Calcium, Ca
239mg
24%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
30mg
9%
Phosphorus, P
27mg
4%
Selenium, Se
3µg
5%
Sodium, Na
4mg
0%
Water
106g
4%

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.