- Albert Roux born
- Piereogi Day
Curry Grilled Shrimp
- 1 Pound frozen, uncooked shrimp
- 1 Tablespoon olive oil
- 1 Tablespoon curry powder
- 1 lime, juiced
This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party.
Preheat the grill to high.
Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.