Curry Grilled Shrimp

Curry Grilled Shrimp
Staff Writer

Fuse

This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party. 

Click here to see 7 Frozen Shrimp Recipes

4
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  frozen, uncooked shrimp
  • 1  Tablespoon  olive oil
  • 1  Tablespoon  curry powder
  • lime, juiced

Directions

Preheat the grill to high.

Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
1g
4%
Cholesterol
239mg
80%
Carbohydrate, by difference
4g
3%
Protein
26g
57%
Vitamin A, RAE
102µg
15%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
123mg
12%
Choline, total
156mg
37%
Fiber, total dietary
2g
8%
Folate, total
29µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
51mg
16%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
360mg
51%
Selenium, Se
58µg
100%
Sodium, Na
1074mg
72%
Water
81g
3%
Zinc, Zn
2mg
25%

Curry Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Curry Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Curry Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.