Cupcakes

Author: 
Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)
  • stick plus tablespoon soft butter
  • 1/2 Cup  plus 1 tablespoon sugar
  • eggs
  • 3/4 Cups  all-purpose flour
  • 1/2 Teaspoon  baking soda
  • 1 Teaspoon  baking powder
  • 2 Teaspoons  vanilla extract
  • to 3 tablespoons milk
  • 3 Cups  confectioners' sugar
  • 1 Teaspoon  lemon juice

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Total Time: 
30 minutes
Serves: 
12

Nutrition

Calories per serving:

544 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

27%

Servings:

12
  • Fat 230g 353%
  • Carbs 1,087g 362%
  • Saturated 139g 693%
  • Fiber 5g 20%
  • Trans 8g
  • Sugars 927g
  • Monounsaturated 62g
  • Polyunsaturated 12g
  • Protein 49g 98%
  • Cholesterol 1,298mg 433%
  • Sodium 2,351mg 98%
  • Calcium 975mg 98%
  • Magnesium 84mg 21%
  • Potassium 691mg 20%
  • Iron 14mg 77%
  • Zinc 5mg 30%
  • Phosphorus 1,637mg 234%
  • Vitamin A 2,095µg 233%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 2mg 107%
  • Riboflavin (B2) 2mg 132%
  • Niacin (B3) 11mg 57%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 451µg 113%
  • Vitamin B12 3µg 42%
  • Vitamin D 9µg 2%
  • Vitamin E 9mg 43%
  • Vitamin K 19µg 24%
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