Cupcakes

Author: 
Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)
  • stick plus tablespoon soft butter
  • 1/2 Cup  plus 1 tablespoon sugar
  • eggs
  • 3/4 Cups  all-purpose flour
  • 1/2 Teaspoon  baking soda
  • 1 Teaspoon  baking powder
  • 2 Teaspoons  vanilla extract
  • to 3 tablespoons milk
  • 3 Cups  confectioners' sugar
  • 1 Teaspoon  lemon juice

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Total Time: 
30 minutes
Serves: 
12

Nutrition

Calories per serving:

544 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

12
  • Fat 19g 29%
  • Carbs 91g 30%
  • Saturated 12g 58%
  • Fiber 0g 2%
  • Trans 1g
  • Sugars 77g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 4g 8%
  • Cholesterol 108mg 36%
  • Sodium 196mg 8%
  • Calcium 81mg 8%
  • Magnesium 7mg 2%
  • Potassium 58mg 2%
  • Iron 1mg 6%
  • Zinc 0mg 3%
  • Phosphorus 136mg 19%
  • Vitamin A 175µg 19%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 38µg 9%
  • Vitamin B12 0µg 4%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 2µg 2%
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