Crostini with Tuna Tapenade

Author: 
Copyright 2010, Barefoot Contessa How Easy is That?, All Rights Reserved
  • 2 Teaspoons  anchovy paste
  • 1 Teaspoon  fresh thyme leaves
  • 2 Tablespoons  minced fresh parsley, plus extra for garnish
  • 1 Tablespoon  grated lemon zest
  • 2 Teaspoons  minced garlic (2 cloves)
  • 3 Tablespoons  freshly squeezed lemon juice
  • 3 Tablespoons  good olive oil, plus extra for brushing bread
  • 1/3 Cup  Italian mascarpone cheese
  • 1/4 Cup  pitted and chopped kalamata olives
  • 1 Tablespoon  drained capers
  • 1 Teaspoon  kosher salt
  • 1 Teaspoon  freshly ground black pepper

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
7 minutes
Total Time: 
1 hour 27 minutes
Serves: 
36

Nutrition

Calories per serving:

72 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free

Daily value:

4%

Servings:

36
  • Fat 156g 240%
  • Carbs 245g 82%
  • Saturated 46g 228%
  • Fiber 24g 96%
  • Trans 0g
  • Sugars 34g
  • Monounsaturated 80g
  • Polyunsaturated 18g
  • Protein 61g 122%
  • Cholesterol 172mg 57%
  • Sodium 8,425mg 351%
  • Calcium 905mg 90%
  • Magnesium 253mg 63%
  • Potassium 1,337mg 38%
  • Iron 21mg 117%
  • Zinc 7mg 45%
  • Phosphorus 883mg 126%
  • Vitamin A 649µg 72%
  • Vitamin C 76mg 127%
  • Thiamin (B1) 2mg 131%
  • Riboflavin (B2) 1mg 84%
  • Niacin (B3) 26mg 132%
  • Vitamin B6 1mg 40%
  • Folic Acid (B9) 445µg 111%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 14mg 72%
  • Vitamin K 338µg 422%
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