Crescent-Wrapped Brie

Crescent-Wrapped Brie
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Baked brie is always a hit appetizer at parties, and the easiest — not to mention delicious — way to serve it is this classic recipe. Top with chutney, jalapeño jelly, fruit preserves or salsa! Click here for more Pillsbury Crescent Roll Recipes.
Servings
12
servings
Ingredients
  • 1 can (8 ounce) pillsbury refrigerated crescent dinner rolls or 1 can (8 ounce) pillsbury crescent recipe creations refrigerated
  • 1 round (8 ounce) brie cheese
  • 1 egg, beaten
Directions
  1. Heat oven to 350 degrees.
  2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  5. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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