Creamy Scallop Crepes

Author: 
Light & Tasty
  • egg whites
  • egg
  •   1-1/2 cups fat-free milk
  • 1 Cup  all-purpose flour
  • 1/2 Teaspoon  salt
  •   FILLING:
  • 1 Pound  bay scallops
  • 1/2 Cup  white wine or reduced-sodium chicken broth
  • 1/8 Teaspoon  white pepper
  • 1 Pound  sliced fresh mushrooms
  • 4 Grams  reen onions, sliced
  • 2 Tablespoons  butter
  • 1/4 Cup  all-purpose flour
  • 2/3 Cups  fat-free evaporated milk
  • 1/2 Cup  shredded reduced-fat Swiss cheese
  • 2 egg whites
  • 1 egg
  • 1-1/2 cups fat-free milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • FILLING:
  • 1 pound bay scallops
  • 1/2 cup white wine or reduced-sodium chicken broth
  • 1/8 teaspoon white pepper
  • 1 pound sliced fresh mushrooms
  • 4 g reen onions, sliced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2/3 cup fat-free evaporated milk
  • 1/2 cup shredded reduced-fat Swiss cheese
Find recipes for Creamy Scallop Crepes and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, beat the egg whites, egg and milk. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

Directions RichSnippets

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Recipe Details

Preparation Time: 
45 minutes
Cooking Time: 
15 minutes
Total Time: 
1 hour
Serves: 
6

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