Creamy Crab Dip with Jicama Spears Recipe

Creamy Crab Dip with Jicama Spears Recipe
Staff Writer

We first served this dip at our very first New Year’s Eve party in New York City, and it was an instant hit. It has since become a cocktail party staple.

 If you don’t want to use lump crabmeat in the recipe, we have also successfully substituted in high-quality canned crabmeat.

Perfect to serve at a risky-business themed party.

Adapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"


For the crab dip:

Beat the cream cheese in a large bowl with an electric mixer until creamy. Stir in the crabmeat, then the rest of the ingredients. Microwave the dip in the bowl for about a minute, or until heated through. Stir again.

For the jicama:

Cut the pared jicama into square-sided spears about ½-inch wide. In a bowl, toss them with enough lime juice to liberally coat. Drain on paper towels or use a paper towel to blot off excess juice, and then sprinkle liberally with cumin.

Put the jicama on a serving plate and serve the dip alongside. You can also serve the dip in the optional hollowed-out round of bread. Cut a round top out of the bread and hollow out the inside. Cut the removed bread into chunks, and drizzle with olive oil and sprinkle with salt. Toss the chunks to coat, and then bake in a 350 degree oven until toasted. Serve the toasted cubes alongside the jicama for serving (just remember to include a knife or spoon, as the cubes don’t dip as nicely as the jicama).


Calories per serving:

82 calories

Dietary restrictions:

High Protein, Low Fat Low Fat Abs, Sugar Conscious, Kidney Friendly, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 1g 1%
  • Carbs 5g 2%
  • Saturated 0g 1%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 13g 27%
  • Cholesterol 69mg 23%
  • Sodium 458mg 19%
  • Calcium 87mg 9%
  • Magnesium 33mg 8%
  • Potassium 249mg 7%
  • Iron 1mg 7%
  • Zinc 3mg 19%
  • Phosphorus 183mg 26%
  • Vitamin A 2µg 0%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 43µg 11%
  • Vitamin B12 2µg 39%
  • Vitamin E 1mg 7%
  • Vitamin K 1µg 1%
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